I have two things working against me this summer. The first is that I've started watching cooking competition shows, mainly MasterChef. The second is that when I'm at work, my favorite place to get dinner is a sandwich place. The result is that when I'm at home I never feel like making myself just a sandwich. Why would I want a sandwich for lunch if I'm going to have a sandwich for dinner. I'd rather try to be creative and make something exciting!
Friday I decided to just see what was in the refrigerator and whip up something amazing. I started by putting some fresh pineapple in the skillet, then added sliced red onion. When I decided the juices of the pineapple had cooked off and I needed more moisture, I added some pear wine. It seemed like a good idea. I also threw in a little broccoli and a bunch of cauliflower among other things, having no idea where any of this was going to go. Eventually I decided the pineapple and wine would be too sweet, so I added soy sauce to make it savory and then half and half, I'm not sure why. After it cooked for a while, I gave up on any other ideas and decided to fold it into a tortilla. I slid the mess onto a plate and plopped a buttered tortilla in the pan. Then I waited for that to crisp up a little, slid my messy concoction onto it, and folded it as well as I could.
It tasted kind of surprisingly delicious, for the most part. There was too much of something. Maybe sweet, maybe sour; I couldn't tell. Afterwards the whole idea seemed stupid. Clearly I had tried to be too creative because of too much tv.
Today I was sure it would be better. I decided to make myself a quesadilla with bacon and artichoke hearts. I changed the recipe a little when I decided ham would be easier than bacon. After throwing my main ingredients on top of my tortilla, I decided to add spices. I started with chili powder my favorite spice that I probably use on too many dishes (Ramen noodles, popcorn, scrambled eggs, easy mac...). And then I thought, Cumin. Cumin adds a nice flavor to Mexican foods, right? I sprinkled a little more than I had intended, then put the bottle back in the cabinet next to the cumin...
Wait, if that's the cumin in the cabinet, what did I just put in my quesadilla? Well, it also starts with "c" but cinnamon doesn't taste so great with melted cheese and garlic-marinated artichoke hearts.
I have to admit, the cinnamon smelled amazing as it heated in the skillet. For the most part, it was tolerable to eat too. But the first time I bit into a cinnamon-sprinkled artichoke, I wanted to puke. They just don't complement one another.
Learn from my mistakes. Don't let cooking shows make you overcreative about your lunch.